800g Natural Peony Flower Petal Dried Flowers Bulklower Blood Pressure Health Slimming Luoyang Peony Petal Wedding Decoration
Health Benefits
1. Nourishing blood and liver: Peony flower can nourish blood and liver, regulate qi and blood. It contains more nutrients and is good for the human body. It can dispel depression and dispel blood stasis when eaten.
2. Beauty and beauty: Peony flowers can also change the skin condition, reduce skin pigmentation, adapt to facial chloasma, skin aging, make blood and blood, complexion ruddy, full of energy, play the role of beauty and beauty, women who love beauty can try it.
3. Analgesia and blood enrichment: Peony flowers can also relieve pain, relieve menstrual pain and smooth blood. People who suffer from menstrual pain can drink a little at ordinary times. Peony flowers also contain some trace iron elements, which can reduce anemia.
4. Clearing away heat and detoxification: It can also clear away heat and toxins in the human body, reducing the occurrence of various symptoms such as swelling and sore throat and sores on the tongue.
5. Lowering blood pressure: Peony flowers contain some trace elements potassium, and some phenolic substances. These substances can soften blood vessels, speed up blood flow, lower blood pressure, and can also affect arteriosclerosis and coronary heart disease. Certain preventive effects.
Brewing
1. Wash tea set
One of the greatest characteristics of a peony is that it reproduces the appearance of the entire peony and the flower shape is beautiful. Therefore, it is recommended to use glass tea sets or ceramics for brewing. You can directly see its flower shape and color. If you use a special cup for peony, it will be more ornamental.
2. Brew
Brewing a peony is different from brewing other teas. There is no need to wash the tea, because the most essential part of a peony is the pollen. The first bubble is the best pollen. Quickly rush into the boiling water until the volume of the reasonable cup is three minutes. The second is OK. When brewing, you can hang the pot high and pour water from one side to make the peony roll in the cup, just like a peony fairy dancing, which is beautiful.
3. Tasting
Tasting a peony is like tasting green tea. First observe the color, smell the fragrance, taste it, and finally admire its shape. An authentic full-flowered peony tea. The first and second soups are yellowish in color, with a slight taste of important danpi, and American ginseng. The three-soup and four-bubbles are slightly yellow in color, with a slight sweetness and fragrance in addition to the richness of pollen; The five-pao and six-pao decoction is lighter in color, sweet and fragrant, and the stamens and petals are particularly flavorful; after the seven-bubble and eight-bubble, it is lightly sweet. At this time, you can add 3-5 medlar for better effect. Because of the high nutritional value of peony, boiling water brewing is prohibited, otherwise all the nutrients of the peony will not be released completely. You can eat the whole flower to absorb all the nutrients of the peony after the taste of the peony whole flower tea has faded.