|
![](https://ae01.alicdn.com/kf/S974e3a9b342d4fd68092373e2191f51fj/6.jpg) ![](https://ae01.alicdn.com/kf/Sc41dfc8e76a449eab3ed124e3ba10623C/6.jpg) ![](https://ae01.alicdn.com/kf/S5b1d687a057249d0949b518aa525c94eg/6.jpg) ![](https://ae01.alicdn.com/kf/S05f41416fc0e415682802e4166a0087bJ/6.jpg) aHR0cDovL2ZyZWVzaGlwLmNvLmty![](https://ae01.alicdn.com/kf/S974e3a9b342d4fd68092373e2191f51fj/6.jpg) ![](https://ae01.alicdn.com/kf/Sc41dfc8e76a449eab3ed124e3ba10623C/6.jpg) ![](https://ae01.alicdn.com/kf/S5b1d687a057249d0949b518aa525c94eg/6.jpg) ![](https://ae01.alicdn.com/kf/S05f41416fc0e415682802e4166a0087bJ/6.jpg) ![](https://ae01.alicdn.com/kf/Sa22df44101ba433fb0ab2dbec808534fu/6.jpg)
- À¯ÇüÀ» ³õÀ¸½Ê½Ã¿À: YES
- Àç·á: Pp
- ¿ø»êÁö: Áß±¹
¿É¼ÇÁ¤º¸[(200002984)ROSE] [(350852)ÁÖȲ»ö] [(173)ÆĶõ] [(175)green] [(496)Purple]![](https://ae01.alicdn.com/kf/Scd31de6bda404925ba09d8e922d7dfa6s/6.jpg_640x640.jpg)
1. Made of high-quality materials, non-toxic, harmless, durable, reusable, and safe to use;Scraper group is a tool used in baking, with 6 scraper blades serving different purposes. Straight edge scrapers are suitable for cutting or stirring on cutting boards, or removing residues from dough; Arc shaped scraper, also known as dual-purpose scraper, is suitable for stirring arc shaped edges and is more suitable for removing residues at the bend of the basin bottom; The tooth shaped scraper is divided into large teeth and small tooth pitch, suitable for making cream cake patterns and patterns. It is a very practical tool. The scraper in the set can also remove ice and frost from the refrigerator
2. The straight edge scraper is suitable for removing residues from the surface of the cutting board, while the curved scraper, also known as a dual-purpose scraper, is suitable for removing residues from the corners of the basin bottom. The toothed scraper is divided into large teeth and small teeth, suitable for making butter cake installation patterns, suitable for home cooking, cooking, and mixing yellow oil;
3. Function - Used for scraping, shoveling, chopping cream, cake, cheese, chocolate, dough, gummies, etc.
4. Easy to use, non stick, can be washed with hot water after use. With this dough scraper, you can move or shape the dough from the bowl, taking out the last piece of dough from each bowl without leaving any residue
5. Our main baking tools include baking tools, baking utensils, sugar flipping tools, candy flower molds, cookie molds, pineapple molds, cookie molds, flower mounting bags, flower mounting spouts, wheel knives, brushes, bread clips, cake dividers, measuring spoons, measuring cups, cake saws, drying racks, cooling nets, turntables, rolling pins, high-temperature gloves, scrapers, flour sieves, egg beaters, kiss knives, spatulas, cake molds, mousse rings, chocolate molds, cake racks, and other baking tools
Color: Red; Orange; Green; Blue; purple
Weight: approximately 60 grams
1. After use, be sure to clean with water to avoid flour sticking to the board;
2. Stay away from open flames;
The techniques for scraping flat cakes are as follows:
1. When scraping flat cakes, the angle between the scraper and the turntable should be 45 °.
2. When scraping flat cakes, the angle between the scraper and the cake surface should be 30 °
3. When scraping a flat cake, every time the surface is scraped, the joints are placed in one direction (position). This way, when decorating, just cover one side, and the cake will look very delicate overall.
4. When scraping a flat cake, divide the surface into several equal parts and scrape each time, starting from the edge and moving towards the other side of the cake.
The pictures on this page are for reference only, and the actual product design may vary
1. °íÇ°Áú ¼ÒÀç·Î Á¦ÀÛµÇ¾î ¹«µ¶¼º, ¹«ÇØÇÑ, ³»±¸¼º, Àç»ç¿ë °¡´É, ¾ÈÀüÇÑ »ç¿ë; ½ºÅ©·¹ÀÌÆÛ ±×·ìÀº º£ÀÌÅ·¿¡ »ç¿ëµÇ´Â µµ±¸·Î 6 °³ÀÇ ½ºÅ©·¹ÀÌÆÛ ºí·¹À̵尡 ´Ù¾çÇÑ ¿ëµµ·Î »ç¿ëµË´Ï´Ù. ½ºÆ®·¹ÀÌÆ® ¿¡Áö ½ºÅ©·¹ÀÌÆÛ´Â Ä¿Æà º¸µå¸¦ Àý´ÜÇϰųª ±³¹ÝÇϰųª ¹ÝÁ׿¡¼ ÀÜ·ù ¹°À» Á¦°ÅÇÏ´Â µ¥ ÀûÇÕÇÕ´Ï´Ù. ÀÌÁß ¸ñÀû ½ºÅ©·¹ÀÌÆÛ¶ó°íµµÇÏ´Â ¾ÆÅ© ¸ð¾çÀÇ ½ºÅ©·¹ÀÌÆÛ, ¾ÆÅ© ¸ð¾çÀÇ ¸ð¼¸®¸¦ ±³¹ÝÇÏ´Â µ¥ ÀûÇÕÇÏ°í À¯¿ª ¹Ù´ÚÀÇ ±¼°î¿¡¼ ÀÜ·ù ¹°À» Á¦°ÅÇÏ´Â µ¥ ´õ ÀûÇÕÇÕ´Ï´Ù. Ä¡¾Æ ¸ð¾çÀÇ ½ºÅ©·¹ÀÌÆÛ´Â Å©¸² ÄÉÀÌÅ© ÆÐÅÏ°ú ÆÐÅÏÀ» ¸¸µå´Â µ¥ ÀûÇÕÇÑ Å« ÀÌ»¡°ú ÀÛÀº Ä¡¾Æ ÇÇÄ¡·Î ³ª´¹´Ï´Ù. ±×°ÍÀº ¸Å¿ì ½Ç¿ëÀûÀÎ µµ±¸ÀÔ´Ï´Ù. ¼¼Æ®ÀÇ ½ºÅ©·¹ÀÌÆÛ´Â ³ÃÀå°í¿¡¼ ¾óÀ½°ú ¼¸®¸¦ Á¦°Å ÇÒ ¼öµµ ÀÖ½À´Ï´Ù
2. ½ºÆ®·¹ÀÌÆ® ¿¡Áö ½ºÅ©·¹ÀÌÆÛ´Â Ä¿Æà º¸µåÀÇ Ç¥¸é¿¡¼ ÀÜ·ù ¹°À» Á¦°ÅÇÏ´Â µ¥ ÀûÇÕÇϸç, ÀÌÁß ¸ñÀû ½ºÅ©·¹ÀÌÆÛ¶ó°íµµ ¾Ë·ÁÁø °î¼± ½ºÅ©·¹ÀÌÆÛ´Â, ºÐÁö ¹Ù´ÚÀÇ ¸ð¼¸®¿¡¼ ÀÜ·ù ¹°À» Á¦°ÅÇÏ´Â µ¥ ÀûÇÕÇÕ´Ï´Ù. Åé´Ï ¸ð¾çÀÇ ½ºÅ©·¹ÀÌÆÛ´Â Å« ÀÌ»¡°ú ÀÛÀº ÀÌ»¡·Î ³ª´µ¸ç ¹öÅÍ ÄÉÀÌÅ© ¼³Ä¡ ÆÐÅÏÀ» ¸¸µé±â¿¡ ÀûÇÕÇÏ¸ç °¡Á¤ ¿ä¸®, ¿ä¸® ¹× ³ë¶õ»ö ¿ÀÀÏ È¥ÇÕ¿¡ ÀûÇÕÇÕ´Ï´Ù.
3. ±â´É-±Ü±â, »ð, Å©¸², ÄÉÀÌÅ©, Ä¡Áî, ÃÊÄݸ´, ¹ÝÁ×, ±¸¹Ì µîÀ» ÀÚ¸£´Â µ¥ »ç¿ëµË´Ï´Ù.
4. »ç¿ëÇϱ⠽±°í ºÙÁö ¾ÊÀ¸¸ç »ç¿ë ÈÄ ¶ß°Å¿î ¹°·Î ¾ÄÀ» ¼ö ÀÖ½À´Ï´Ù. ÀÌ ¹ÝÁ× ½ºÅ©·¹ÀÌÆÛ¸¦ »ç¿ëÇϸé ÀÜ·ù ¹°À» ³²±âÁö ¾Ê°í °¢ ±×¸©¿¡¼ ¹ÝÁ×ÀÇ ¸¶Áö¸· Á¶°¢À» ²¨³»¼ ±×¸©¿¡¼ ¹ÝÁ×À» ¿Å±â°Å³ª ¸ð¾çÀ» ¸¸µé ¼ö ÀÖ½À´Ï´Ù
5. ¿ì¸®ÀÇ ÁÖ¿ä º£ÀÌÅ· µµ±¸¿¡´Â º£ÀÌÅ· µµ±¸, º£ÀÌÅ· µµ±¸, ¼³ÅÁ µÚÁý±â µµ±¸, ĵµð Çöó¿ö ¸ôµå, ÄíÅ° ¸ôµå, ÆÄÀξÖÇà ¸ôµå, ÄíÅ° ¸ôµå, Çöó¿ö ¸¶¿îÆà ¹é, Çöó¿ö ¸¶¿îÆà ½ºÆÄ¿ìÆ®, ÈÙ ³ªÀÌÇÁ, ºê·¯½¬, »§ Ŭ¸³, ÄÉÀÌÅ© ĸ·ÀÌ, ¼ù°¡¶ô ÃøÁ¤, ÄÅ ÃøÁ¤, ÄÉÀÌÅ© Åé, °ÇÁ¶ ¼±¹Ý, ³Ã°¢ ±×¹°, ÅÏÅ×À̺í, ·Ñ¸µ ÇÉ, °í¿Â Àå°©, ½ºÅ©·¹ÀÌÆÛ, ¹Ð°¡·ç ü, °è¶õ ºñÅÍ, Å°½º ³ªÀÌÇÁ, ÁÖ°Æ, ÄÉÀÌÅ© ¸ôµå, ¹«½º ¸µ, ÃÊÄݸ´ ¸ôµå, ÄÉÀÌÅ© ·¢, ¹× ±âŸ º£ÀÌÅ· µµ±¸
Ä«Å×°í¸®: Å©¸² ½ºÅ©·¹ÀÌÆÛ
»ö±ò: »¡°; ¿À·»Áö; ÃÊ·Ï; ÆĶû; º¸¶ó
1. »ç¿ë ÈÄ¿¡´Â ¹Ð°¡·ç°¡ º¸µå¿¡ ´Þ¶ó ºÙÁö ¾Êµµ·Ï ¹°·Î û¼ÒÇϽʽÿÀ.
2. È¿°¿¡¼ ¸Ö¸® ¶³¾îÁö½Ê½Ã¿À.
Ç÷§ ÄÉÀÌÅ©¸¦ ±Ü´Â ±â¼úÀº ´ÙÀ½°ú °°½À´Ï´Ù.
1. Ç÷§ ÄÉÀÌÅ©¸¦ ±ÜÀ» ¶§ ½ºÅ©·¹ÀÌÆÛ¿Í ÅÏÅ×ÀÌºí »çÀÌÀÇ °¢µµ´Â 45 ° °¡µÇ¾î¾ßÇÕ´Ï´Ù.
2. ÆòÆòÇÑ ÄÉÀÌÅ©¸¦ ±ÜÀ» ¶§ ½ºÅ©·¹ÀÌÆÛ¿Í ÄÉÀÌÅ© Ç¥¸é »çÀÌÀÇ °¢µµ´Â 30 ° À̾î¾ßÇÕ´Ï´Ù.
3. ÆòÆòÇÑ ÄÉÀÌÅ©¸¦ ±ÜÀ» ¶§ Ç¥¸éÀÌ ±ÜÈú ¶§¸¶´Ù Á¶ÀÎÆ®°¡ ÇÑ ¹æÇâ (À§Ä¡) À¸·Î ¹èÄ¡µË´Ï´Ù. ÀÌ·¸°ÔÇϸé Àå½Ä ÇÒ ¶§ ÇÑÂʸéÀ» µ¤À¸¸é ÄÉÀÌÅ©°¡ ÀüüÀûÀ¸·Î ¸Å¿ì ¼¶¼¼ÇÏ°Ô º¸ÀÔ´Ï´Ù.
4. ÆòÆòÇÑ ÄÉÀÌÅ©¸¦ ±ÜÀ» ¶§ Ç¥¸éÀ» ¿©·¯ °³ÀÇ µ¿ÀÏÇÑ ºÎºÐÀ¸·Î ³ª´©°í °¡ÀåÀÚ¸®¿¡¼ ½ÃÀÛÇÏ¿© ÄÉÀÌÅ©ÀÇ ´Ù¸¥¸éÀ¸·Î À̵¿ÇÒ ¶§¸¶´Ù ±Ü½À´Ï´Ù.
ÀÌ ÆäÀÌÁöÀÇ »çÁøÀº ÂüÁ¶ ¿ëÀÌ¸ç ½ÇÁ¦ Á¦Ç° µðÀÚÀÎÀº ´Ù¸¦ ¼ö ÀÖ½À´Ï´Ù.
|
|
|
|
|