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- Ư¡: ģȯ°æ,Àç°í
- ¸ðµ¨ ¹øÈ£: Meat & Poultry Tools
- Àç·á: Çöó½ºÆ½
- °í±â & °¡±ÝÀº À¯ÇüÀ» µµ±¸·Î ¸¸µç´Ù: Basters
- ºê·£µå À̸§: Aihogard
- ¿ø»êÁö: Áß±¹
- À¯Çü: À°·ù ¹× °¡±Ý·ù µµ±¸
- Type 1: 24 Needle Auto-Rebound Meat Tenderizer
- Type 2: Stainless Steel Steak Meat Tenderizer
- Type 3: Manual Steak Tenderizer with 48-Pin
- Type 4: 24 Needle Manual Steak Tenderizer
- Type 5: Manual Auto-Rebound Meat Tenderizer
- Occasion 1: for Beef Pork Chops
- Occasion 2: for Kitchen Cooking
- Occasion 3: for Chicken Mutton
- Occasion 4: for Kitchen Restaurant
- Occasion 5: for Beef Brisket
- Feature 1: Multi-Purpose Meat Looseners Needle
- Feature 2: Anti-Rust Meat Tenderizing Tool
- Feature 3: Durable Pork Loosening Needle
- Feature 4: Time-Saving Meat Loosening Tool
- Feature 5: Heavy Duty Pork Tenderizing Tool
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2. ¼öµ¿ ÃøÁ¤À¸·Î ÀÎÇØ 1 ~ 3cm ÆíÂ÷¸¦ Çã¿ëÇϽʽÿÀ
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ÀçÁú: ABS Çöó½ºÆ½ + 430 ½ºÅ×Àθ®½º ½ºÆ¿
Å©±â: 5.5*17cm, °Ã¶ ¹Ù´Ã ±æÀÌ: 2cm
°Ã¶ ¹Ù´Ã: 24
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1 x ¼öµ¿ °í±â ¿¬ÈÁ¦
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