|
aHR0cDovL2ZyZWVzaGlwLmNvLmty
- Ư¡: ģȯ°æ,Àç°í
- ¸ðµ¨ ¹øÈ£: Meat & Poultry Tools
- Àç·á: Çöó½ºÆ½
- °í±â & °¡±ÝÀº À¯ÇüÀ» µµ±¸·Î ¸¸µç´Ù: Basters
- ºê·£µå À̸§: Multiyilego
- ¿ø»êÁö: Áß±¹
- À¯Çü: À°·ù ¹× °¡±Ý·ù µµ±¸
- Type 1: Handheld Onion Holder for Slicing
- Type 2: Stainless Steel Needle Onion Slicers
- Type 3: Manual Onion Insert Tool for Slicing
- Type 4: Stainless Steel Onion Slicing Holder
- Type 5: Household Onion Slicing Fixer Tool
- Occasion 1: for Tomato Lemon
- Occasion 2: for Onion Potato
- Occasion 3: Kitchen Accessories
- Occasion 4: Home Kitchen Tool
- Occasion 5: for Ham Fruits Meats
- Feature 1: Easy Cleaning Food Cutting Tool
- Feature 2: Multifunctional Loose Meat Needle
- Feature 3: Non-Slip Handle Lemon Slicers
- Feature 4: Durable Chopper Assistant Tool
- Feature 5: Multi-purpose Vegetable Cutter
¿É¼ÇÁ¤º¸[(193)1pcs][(200000195)2pcs]
½ºÅ×Àη¹½º ½ºÆ¿ ¾çÆÄ ¹Ù´Ã Æ÷Å© ¾ßä °úÀÏ ½½¶óÀ̼ Å丶Åä Ä¿ÅÍ ¾çÆÄ Ä¿Æà Ȧ´õ ÁÖ¹æ ¾×¼¼¼¸® ÁÖ¹æ °¡Á¦Æ®
Ư¡:
°íÇ°Áú ¼ÒÀç: ¾çÆÄ ½½¶óÀ̽º Ȧ´õ´Â °íÇ°Áú ¼ÒÀç·Î ¸¸µé¾îÁ® ³»¸¶¸ð¼º°ú ³»±¸¼ºÀÌ ¶Ù¾î³ª°í ½±°Ô ±úÁöÁö ¾ÊÀ¸¸ç ¿À·§µ¿¾È »ç¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù.
Æí¾ÈÇÑ ¼ÕÀâÀÌ: ½ºÅ×Àθ®½º ½ºÆ¿ ¾çÆÄ ½½¶óÀ̽º Ȧ´õ´Â ÀÎü°øÇÐÀû ¼ÕÀâÀÌ·Î µðÀÚÀεǾî, ¸Å¿ì Æí¾ÈÇÏ°Ô ÀâÀ» ¼ö ÀÖ°í, ³ëµ¿·ÂÀ» Àý¾àÇÏ´Â µðÀÚÀÎÀ¸·Î »ç¿ëÇϱ⠽±½À´Ï´Ù.
¼¼Ã´Çϱ⠽¬¿ò: ÀÌ ½ºÅ×Àθ®½º ½ºÆ¿ ¾çÆÄ ½½¶óÀ̽º Ȧ´õ´Â ¼¼Ã´Çϱ⠽±°í ½Ã°£°ú ³ëµ¿·ÂÀ» Àý¾àÇÕ´Ï´Ù. ½Ç¿ëÀûÀÌ°í Æí¸®ÇÑ ¿ä¸® µµ±¸ÀÔ´Ï´Ù
¹Ì²ô·¯Áü ¹æÁö: ½ºÅ×Àθ®½º ½ºÆ¿ ¾î´Ï¾ð Ȧ´õ´Â ³¯Ä«·Î¿î ÇÉÀ¸·Î ¼³°èµÇ¾î ¹Ì²ô·¯ÁüÀ» ¹æÁöÇÏ°í °í¸¥ Àý´ÜÀ» º¸ÀåÇÏ¿© ¾ÈÀüÀ» º¸ÀåÇÕ´Ï´Ù.
±¤¹üÀ§ÇÑ Àû¿ë: ½ºÅ×Àη¹½º ½ºÆ¿ ¾çÆÄ ½½¶óÀ̽º Ȧ´õ´Â ¾çÆĻӸ¸ ¾Æ´Ï¶ó ÇÜ, ´À½¼ÇÑ °í±â µî°ú °°Àº ´Ù¾çÇÑ °úÀÏ, ¾ßä ¹× À°·ù¿¡µµ »ç¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù.
¾Ë¸²:
1. Á¶¸í È¿°ú°¡ ´Ù¸£±â ¶§¹®¿¡ ½ÇÁ¦ »ö»óÀÌ À̹ÌÁö¿Í ¾à°£ ´Ù¸¦ ¼ö ÀÖ½À´Ï´Ù.
2. ¼öµ¿ ÃøÁ¤À¸·Î ÀÎÇØ 1 ~ 3cm ÆíÂ÷¸¦ Çã¿ëÇϽʽÿÀ
¼³¸í:
ÀçÁú: ½ºÅ×Àθ®½º ½ºÆ¿ + PP
Å©±â: 14.3*9.5cm
ÆÐÅ°Áö ¸ñ·Ï
1/2 °³ x ½ºÅ×Àη¹½º ½ºÆ¿ ¾çÆÄ ½½¶óÀ̽º Ȧ´õ
|
|
|
|
|