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- Á÷°æ: 20cm
- ÀûÇÕÇÑ ½ºÅäºê: °¡½º ÄíÄ¿
- Ư¡: ģȯ°æ
- ±Ý¼Ó À¯Çü: ÁÖö
- Àç·á: ÁÖö
- ³¿ºñ ¶Ñ²± À¯Çü: ³²ºñ µ¤°³ ¾øÀÌ
- ¿÷ À¯Çü: ºñ-½ºÆ½
- ÆÒ À¯Çü: ±¸ÀÌ ÆÒ
- ºê·£µå À̸§: CFBATAR
- ±Ù¿ø: CN (Á¤Ç°)
- À¯Çü: ÆÒ
¿É¼ÇÁ¤º¸[(10)18x30cm][(200002984)21x34cm]
Precautions 1. There is no chemical coating on the surface of the pot body, and it is only sprayed with vegetable oil at the factory for simple rust prevention, so please follow the instructions for maintenance before use. In the initial use, black chips may fall off, and it is only a carbonized vegetable oil layer, not a quality problem. 2. The cast iron pot is formed by pouring molten iron into a sand mold. The inner and outer walls of the pot are not polished, so the surface will not be as smooth as stainless steel fine iron kitchenware, and the inevitable sand hole will be formed during the casting process. These are not quality issues, the pot body will become oily and smooth over time. 3. If the pot body has water stains after use, please dry and seal it to avoid rust. If possible, apply a layer of oil evenly on the surface for better effect. If it has rusted, please wash the rust and repeat the steps of boiling the pot. It can be restored as new. 4. Heating the pot body will cause the iron handle to heat up, please use it with care to avoid burns. Rusty material is suitable for making cookware. It has high stability, uniform heat conduction and good heat storage capacity. Long-term use of cast iron kitchen utensils can also effectively prevent iron deficiency. We use high-quality pig iron ingots as raw materials and use advanced The casting technology is finely polished manually in the later stage to present you with high-quality cast iron kitchen utensils.
Dear buyer, if your pot appears rusty after purchase, don`t panic. This is normal for pure iron pots. You can operate according to the video reminder.
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