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- ¸ðµ¨ ¹øÈ£: Baguette Pan
- Ư¡: Àç°í,ģȯ°æ
- Àç·á: SILICONE
- ±Á±â Á¢½Ã & ÆÒÀº ŸÀÚ¸¦ Ä£´Ù: »§ & µ¢¾î¸® ÆÒ
- ºê·£µå À̸§: TOPINCN
- À¯Çü: ±¸ÀÌ Á¢½Ã & ÆÒ
- ¿ø»êÁö: Áß±¹
- Type: Baking & Pastry Tools
- Baking & Pastry Tools Type: Cookie Mold
- Material: Silicone
- Model Number: Perforated Bread Mold
- Use For: Bread Mould / Burger / Cookie / Egg tart/Puff
- size(L*W): 45*33.5cm/17.72*13.19in
- Application for 1: dough, whole-wheat bread
- Application for 2: French Baguette, Oblong Bread
- Application for 3: Hot-dog, Milk Haas
- type: French Bread Bakeware
- type 1: Baguette Pan
- type 2: Baguette Bakeware
- type 3: Bread Mold
- type 4: Silicone Baguette Bakeware
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